MARZEMINO "SETTE FILARI" VENETO IGT
Grape Variety 100% Nebbiolo
Alcohol by Volume 14.5%
Vineyard & Terroir
Region: Western Veneto – Lake Garda
Climate: Mild – mitigated by the lake
Altitude: 200 meters a.s.l.
Soil: Clay – calcareous – moranic origin
Agronomic - Vineyard ***selected vineyard/cru – Sette Filari*** Full organic practice, with low yield. Grapes are handpicked then let them lie in plateau for at least 30 days where natural sugar naturally concentrates.
Winemaking - Cellar Vinification in open oak barrels with no controlled temperature. Daily manual follatura. Once fermentation has completed, wine refines in the same barrels after being closed. Bottling without filtration.
Refinement Oak barrels – 24 months. Bottle – 6 months
Appearance & Olfactory Clear red ruby color with garnet reflections. Herbs and ripe red fruits notes.
Gustatory Soft and smooth yet fresh and mineral. Fine tannin with sweet finish. Good structure.
Food Pairing Dishes based on meat sauce, important red meat and game. Cold cuts and medium to aged cheeses. Great meditation wine.
BAROLO DOCG
Grape Variety 100% Nebbiolo
Alcohol by Volume 14%
Vineyard & Terroir
Region: Piemonte – 8 cru - Castiglione, Fallletto, Monforte d’Alba, Novello, Verduno, Serralunga d’Alba
Climate: Mild with good thermal excursion
Altitude: 300 meters a.s.l. - hilly
Soil: Very mineral - Medium texture, loose on surface tending towards limestone
Agronomic - Vineyard Organic practice, with low yield. Grapes are handpicked in specific selected fields and immediately gently processed.
Winemaking - Cellar Long submerged-cap maceration for 4 to 6 weeks (according to the vintage) in stainless steel vats. Maturation in stainless tanks for 6 months then refines in large Slavonian oak casks.
Refinement Stainless steel vats – 6 months. Slavonian oak casks – 24-48 months
Appearance & Olfactory Wine with good brightness of color and captivating shades that endure over time. An intense bouquet, rich and lingering with hints of scented wood, mint and sensations of ripe fruit. With time, ethereal sensations develop with hints recalling resin and sweet spices.
Gustatory Full, rich and well structured, marked acidity and tannic weave which evolve and balance out as the years go by.
Food Pairing Excellent with roasted meat - game.
MONTEPULCIANO D’ABRUZZO DOC MADIA
Grape Variety 100% Montepulciano
Alcohol by Volume 13%
Vineyard & Terroir
Region: Villamagna, Abruzzo
Climate: Warm with marked temperature excursion
Altitude: 200 meters a.s.l. - hilly
Soil: Limestone and clay with rich humus
Agronomic - Vineyard Low impact - organic practice. Grapes are picked and gently immediately processed.
Winemaking - Cellar A temperature-controlled spontaneous (natural) fermentation takes place in stainless steel vats. Maceration on the skins.
Refinement Stainless steel vats– 12 months Bottle – 3 months
Appearance & Olfactory Red ruby color with violet reflections. Very clean with wild berries and jam aromas, notes of violet and licorice.
Gustatory Pleasant, warm sensations. Well balanced and persistent.
Food Pairing Well pairing with lots of different dishes. It’s great with any type of meat.
BIANCO FRIZZANTE PROSSECO TYPE – 20L KEGs
Grape Variety 100% Glera
Alcohol by Volume 11%
Vineyard & Terroir
Region: Eastern Veneto / Western Friuli
Climate: Mild
Altitude: 150 meters a.s.l.
Soil: Clay - calcareous
Agronomic - Vineyard Low impact sustainable practice. Grapes are picked and gently immediately processed.
Winemaking - Cellar Fermentation under controlled temperature of 16°C, exalts the delicate perfumes and aromas.
Appearance & Olfactory Light straw yellow color with greenish hints. Fresh and fruit. A mixt of tropical and local sensations (apple, pear, white flowers, ...)
Gustatory Fresh, elegant and well balanced with a pleasant aftertaste.
Food Pairing Pleasant dance of light aromas, goes well with lots of different dishes (salads to fish and light flavoredmeat). Great aperitif wines; It’s Prosecco!!
Container Details
KEG: 20 liters PolyKeg – PET 100% recyclable -with internal bag (CO2 never gets in contact with the wine)
Plug: S - Sankey
Logistics: 60 Kegs on a pallet (3 layers) – about 1300 kg/pallet (100x120cm)
