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Aperitif with Melon Pulp & Almonds
Juice and pulp of Melons de Cavaillon combine with Almonds to make
Mélopépo the fruity aperitif with flavours from Provence. Fruity, round and tasty liquor!
Maceration of Cavaillon melons and almonds
The sweetness of the melon gives notes of freshness and roundness to this atypical liqueur. The almond adds character to it!
- Pure or on ice (in liquor)
- Perfume champagnes and white wines
- Dessert: On fruit salads and sorbets
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