Asolo Prosecco Superiore Spumante docg Brut
Asolo area, Veneto
Grapes for this Prosecco Superiore Asolo docg grow on the Asolo hillside, and are manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks at controlled temperature between 18°C and 22°C. When fermentation is over , followed by stabilization and 2nd fermentation, the Charmat method takes place. All steps are carried out according to the Asolo docg regulation.
This fine and balanced wine, with bright straw yellow color, stands out for its floral bouquet and for its scents of mature fruits. On the palate it is harmonious and unique for its lively freshness.
Perfect as an aperitif or combined with white meat and cheese. It is the perfect wine for every special occasion.